how can we a Cozy Kitchen?

1 cup all-purpose flour

2 tablespoons pure cane sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup, plus 1 tablespoon, Original Almond Breeze milk Where To Buy Where to Buy

1 teaspoon vanilla extract

1 pint fresh blueberries

Coconut oil, for the skillet

In medium bowl, mix together the flour, baking powder, baking soda and salt.

In a measuring cup or small bowl, measure out the almond milk and vanilla extract.

Preheat your skillet over medium heat and brush with 1 teaspoon of vegetable oil. Using a 1/4-cup measure, scoop the batter onto the warm skillet. Cook for 3 to 4 minutes until small bubbles form on the surface of the pancakes, and then flip. Reduce the heat to medium-low and cook on the opposite sides for 1 to 2 minutes, or until golden brown.

Transfer the cooked pancakes to a baking sheet and place in a preheated 200 degree F oven to keep warm. Repeat the process with the remaining batter, adding more vegetable oil to the skillet when needed. Serve immediately

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